Lemon Supreme Pound Cake

(June Lewis)

1 Duncan Hines Deluxe Lemon Supreme cake mix
1 pkg lemon instant pudding mix (4 serving size)
½ cup Crisco oil *
1 cup water
4 eggs
1 cup confectioners sugar
2 tbsp lemon juice

Preheat oven to 350. Blend all ingredients in a large bowl, beat at medium speed for 2 minutes.  Bake in a greased and floured 10 inch tube pan for 45-55 minutes, until center springs back when touched lightly.  Cool right side up for about 25 minutes, then remove from pan. Combine confectioner sugar and lemon juice and drizzle over cake.

*Use Crisco as other oils cause cake to fall.

~ June makes this for church potlucks and it’s one of my long time favorites.