Strawberry Tart

TOTAL TIME: Prep: 30 min. + chilling overnight

MAKES: 6-8 servings

Ingredients

• 1 sheet refrigerated pie pastry
• 4 ounces dark chocolate, melted
• 2 packages (8 ounces each) cream cheese, softened
• 3 tablespoons heavy whipping cream
• 2 teaspoons vanilla extract
• 1-3/4 cups confectioners' sugar
• 2-1/2 cups sliced fresh strawberries
• 1/4 cup red currant jelly

Directions

1. Press pastry onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with a removable bottom. Place on a baking sheet. Bake at 450° for 10-12 minutes or until golden brown. Cool on a wire rack.
2. Spread melted chocolate over bottom of crust. Refrigerate for 5-10 minutes or until almost set. Meanwhile, in a large bowl, beat the cream cheese, cream and vanilla until smooth. Gradually beat in confectioners' sugar. Spread over chocolate layer.
3. Layer  strawberries over filling in concentric circles covering entire surface.  Brush with jelly.
4. Refrigerate overnight. Remove sides of pan before serving. Yield: 6-8 servings.

Nutritional Facts1 serving (1 slice) equals 432 calories, 22 g fat (12 g saturated fat), 44 mg cholesterol, 187 mg sodium, 57 g carbohydrate, 1 g fiber, 4 g protein.