UNIVERSITY BAPTIST CHURCH
  • Home
  • Start Here
  • Staff
    • Annette Hill Briggs, Pastor
    • Rob Drummond ~ Music Minister
  • Listen & Read
    • Sermons
    • Pastor's Blog
    • #ITSYOURCHURCHTOO >
      • About >
        • When & Where?
        • Ministries >
          • Worship >
            • Music
            • Worship Arts
            • Worship Resources
          • Fellowship >
            • Wednesday Night Supper
            • Church Recipes
          • Service >
            • MCUM Collections
            • Habitat for Humanity Project
          • Vacation Bible School
        • Our Story >
          • Denomination
          • Who We Are
        • Contact
        • Calendar
    • Social Media Feed
  • Give
  • Newsletter
  • Recommended Reading

We love to eat!


This is a collection of some of our members' favorite recipes. Some have been shared together at potlucks & others are just so good they had to be shared here!
Yum!

Chocolate Sheet Cake ~ Pioneer Woman Cookbook

2/2/2016

0 Comments

 
(from Pastor Annette)                                             Serves 24

Ingredients FOR CAKE:
•2 cups Flour
•2 cups Sugar
•1/4 teaspoon Salt
•4 Tablespoons (heaping) Cocoa
•2 sticks Butter
•1 cup Boiling Water
•1/2 cup Buttermilk
•2 whole Beaten Eggs
•1 teaspoon Baking Soda
•1 teaspoon Vanilla

Ingredients FOR FROSTING:
•1/2 cup Finely Chopped Pecans
•1-3/4 stick Butter
•4 Tablespoons (heaping) Cocoa
•6 Tablespoons Milk
•1 teaspoon Vanilla
•1 pound (minus 1/2 Cup) Powdered Sugar                                                         
                                  
Instructions                                     
Note: I use an 18x13 sheet cake pan.

In a mixing bowl, combine flour, sugar, and salt.
In a saucepan, melt butter. Add cocoa. Stir together.
Add boiling water, allow mixture to boil for 30 seconds, then turn off heat. Pour over flour mixture, and stir lightly to cool.

In a measuring cup, pour the buttermilk and add beaten eggs, baking soda, and vanilla. Stir buttermilk mixture into butter/chocolate mixture. Pour into sheet cake pan and bake at 350-degrees for 20 minutes.

While cake is baking, make the icing. Chop pecans finely. Melt butter in a saucepan. Add cocoa, stir to combine, then turn off heat. Add the milk, vanilla, and powdered sugar. Stir together. Add the pecans, stir together, and pour over warm cake.

Cut into squares, eat, and totally wig out over the fact that you’ve just made the best chocolate sheet cake. Ever.
0 Comments



Leave a Reply.

    Yum!

    These are some of our favorite and most requested recipes at church potlucks.

    Feel free to scroll through them all or search for your favorite recipe below.

    Recipes

    All
    Amazing Yeast Rolls
    Black Bean & Corn Chili
    Bug King Pie
    Cheesy Chicken Spaghetti
    Chocolate Raspberry Crumb Bars
    Creamy Black Bean Dip
    Erika's Favorite Cheese Ball
    Lemon Supreme Pound Cake
    Maple Spare Ribs
    Napa Salad
    Peach Cobbler
    Squash Caserole
    Strawberry Tart
    White Chicken Chili

    RSS Feed

3740 East 3rd Street
Bloomington, IN 47401
812-339-1404
[email protected]

  • Home
  • Start Here
  • Staff
    • Annette Hill Briggs, Pastor
    • Rob Drummond ~ Music Minister
  • Listen & Read
    • Sermons
    • Pastor's Blog
    • #ITSYOURCHURCHTOO >
      • About >
        • When & Where?
        • Ministries >
          • Worship >
            • Music
            • Worship Arts
            • Worship Resources
          • Fellowship >
            • Wednesday Night Supper
            • Church Recipes
          • Service >
            • MCUM Collections
            • Habitat for Humanity Project
          • Vacation Bible School
        • Our Story >
          • Denomination
          • Who We Are
        • Contact
        • Calendar
    • Social Media Feed
  • Give
  • Newsletter
  • Recommended Reading