Spinach Oven Omelet

​9 eggs
1 package (10 ounces) frozen chopped spinach, thawed and drained
2 tablespoons finely chopped onion
2 tablespoons milk
1 teaspoon salt
½ teaspoon basil leaves
¼ teaspoon garlic powder
8 tomato slices
1 cup shredded mozzarella cheese (about 4 ounces)

Beat eggs until light and fluffy. Stir in spinach, onion, milk, salt, basil, and garlic powder. Pour into greased 11x7x1 ½-inch baking dish. Arrange tomato slices on top; sprinkle with cheese. Cook uncovered in 350° oven until set, 25 to 30 minutes.
8 servings
​
Mike Maben
Easter 2016