1 Duncan Hines Deluxe Lemon Supreme cake mix
1 pkg lemon instant pudding mix (4 serving size)
½ cup Crisco oil *
1 cup water
1 cup confectioners sugar
2 tbsp lemon juice
Preheat oven to 350. Blend all ingredients in a large bowl, beat at medium speed for 2 minutes. Bake in a greased and floured 10 inch tube pan for 45-55 minutes, until center springs back when touched lightly. Cool right side up for about 25 minutes, then remove from pan. Combine confectioner sugar and lemon juice and drizzle over cake.
*Use Crisco as other oils cause cake to fall.
~ June makes this for church potlucks and it’s one of my long time favorites.
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